Title: Salmon Deviled Eggs
Categories: Appetizer Cheese
Yield: 16 Portions

8		Hard boiled eggs
6 1/2	oz	Canned salmon
5	tb	Tartar sauce
1/4	ts	Dill, dried
1/4	ts	Salt
1/8	ts	Pepper

Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias By on

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